What it is
毛血旺 (máo xuè wàng) is a Chongqing street classic, linked with the old-town (古镇) food stalls. It is a generous pot of mixed offal and silky blood curd, simmered in a red broth of chilli and Sichuan pepper.
How it tastes
Hot, numbing and deeply savoury, with lots of different textures in one pot. Marked three chillies on our menu.
How to order it
For adventurous eaters who love real Sichuan-Chongqing flavours. Share it with steamed rice and something cooling.
