What it is
桂花糯米糖藕 is a much-loved Jiangnan sweet. The holes of a lotus root are packed with glutinous rice, then the whole root is simmered for a long time in syrup until it turns a soft rosy brown. It is sliced and served with sweet osmanthus (桂花) syrup.
How it tastes
Gently sweet and floral, with sticky rice inside and a tender bite of lotus outside. It is served cool and is vegetarian.
How to order it
Shanghai diners eat it as a starter, not only as dessert, alongside the savoury cold plates. It also works as a light sweet finish.
