Menu菜单
Prices in AUD. Pictures for reference only. Rice dishes R4–R21 come with complimentary side dishes when dining in. 10% surcharge on Victorian public holidays.
Entrée / Small Plates开胃冷韵
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E1
Shanghai-Style Fried Fish (With Bone)本帮熏鱼$19.80 -
E2
Glutinous Rice-Stuffed Lotus Root in Sweet Syrup桂花糯米糖藕$18.80 -
E3
Shredded Chicken with House Dressing风味手撕鸡$20.80
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E4
Chicken with Green Sichuan Pepper Sauce藤椒鸡走地鸡烹饪$20.80
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E5
Sichuan Cold Jelly Noodles with Chilli Oil伤心凉粉$12.80
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E6
Silken Tofu with Century Egg皮蛋豆腐$12.80
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E7
Smashed Cucumber with Garlic蒜泥黄瓜$12.80
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E8
Sichuan Poached Chicken in Chilli Oil口水鸡走地鸡烹饪$21.80
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E9
Scallion Oil Chicken葱油鸡走地鸡烹饪Quarter$19.80Half$34.80 -
E10
Crispy Popcorn Chicken香酥鸡$14.80
Chef Recommendations本邦八鲜
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A1
Fried Barramundi with Sweet and Sour Sauce松鼠鱼$42.80
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A2
Braised Pork Belly经典红烧肉$38.80 -
A3
Shanghai-Style Braised Pork Meatballs四喜丸子$26.80
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A4
Shanghai-Style Soy-Braised Duck上品酱鸭$29.80
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A5
Shanghai Salted Pork & Bamboo Shoot Soup老上海腌笃鲜$34.80
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A6
Shanghai-Style Stir-Fried Shredded Eel本帮响油鳝丝$34.80 -
A7
Signature Crispy Garlic Pork Ribs招牌蒜香骨$36.80 -
A8
Sauteed Blue Swimmer Crab肉蟹阿德莱德蓝蟹With Vermicelli$52.80Blue Swimmer Crab with Shanghai Rice Cakes$52.80Blue Swimmer Crab in Spicy Chilli Sauce$62.80
Classic Mains家常真味
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C1
Spicy Wanzhou-Style Grilled Barramundi with Assorted Vegetables麻辣万州烤鱼含配菜$62.80 -
C2
Fish Fillets in Pickled Mustard Greens Broth金牌酸菜鱼黑鱼片$38.80 -
C3
Xinjiang-Style Braised Chicken with Potato大盘鸡带面底$39.80
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C4
Sliced Beef & Enoki Mushrooms in Sour Chilli Broth金菇酸汤肥牛$32.80
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C5
Mapo Tofu with Pork Mince麻婆豆腐$24.80
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C6
Kung Pao Chicken with Peanuts宫保鸡丁$28.80
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C7
Green Beans with Pork Mince干煸四季豆$28.80
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C8
Stir Fried Spicy Pork Kidney火爆腰花$29.80
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C9
Silken Tofu with Salted Egg Yolk咸蛋黄烩豆腐$28.80
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C10
Stir-Fried Pipis爆炒花蛤With Scallion and Ginger$26.80With Spicy Sauce$26.80
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C11
Sichuan Chilli-Poached Fish Fillets麻辣水煮鱼黑鱼片$40.80
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C12
Sichuan Chilli-Poached Beef水煮牛肉$38.80 -
C13
Stir-Fried Pork Belly with Fresh Chilli农家小炒肉$34.80
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C14
Sichuan Dry-Pot Pork Ribs干锅排骨$36.80
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C15
Yu Xiang Shredded Pork (Sichuan Garlic & Chilli Sauce)鱼香肉丝$26.80
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C16
Stir-Fried Diced Chicken with Tea Tree Mushrooms茶树菇鸡丁$29.80
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C17
Dry-Pot Spicy Chicken (Bone-In)干锅椒香鸡带骨；含配菜$34.80
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C18
Beef & Dried Bean Curd in Oyster Sauce蚝汁支竹牛肉$28.80
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C19
Braised Lamb Brisket Hotpot黄焖羊腩锅$28.80
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C18
Braised Beef Brisket红烧牛腩$29.80
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C20
Stir-Fried Beef Fillet上品牛肉粒With King Oyster Mushroom and Black Pepper Sauce$36.80Beef Fillet with Foie Gras Sauce$42.80
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C21
Sichuan Spicy Mixed Offal & Blood Curd古镇毛血旺$42.80 -
C22
Chongqing-Style Spicy Chicken (Bone-In)歌乐山辣子鸡带骨$32.80
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C23
Stir-Fried Organic Cauliflower & Chinese Sausage腊味有机花菜$29.80
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C24
Crispy King Oyster Mushrooms with Foie Gras Sauce鹅肝酱爆脆菇$32.80
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C25
Sweet and Sour Pork糖醋咕咾肉$28.80
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C26
Stir-Fried Celtuce with Chinese Sausage腊肉莴笋$28.80
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C27
Sichuan Chilli Fish Fillets in Hot Oil糊辣沸腾鱼黑鱼片$42.80 -
C28
Stir-Fried Beef with Chives韭香小牛肉$32.80
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C29
Cumin Lamb Ribs with Chilli手抓孜然羊排$34.80
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C30
Dry-Fried Pork Intestine with Chilli干煸辣子肥肠$38.80
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C31
Shredded Pork with Tea Tree Mushrooms茶树菇肉丝$26.80
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C32
Three-Cup Chicken with Taro & Basil金不换芋头三杯鸡$32.80
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C33
Stir-Fried Beef with Chopped Chilli, Celery & Coriander剁椒小炒牛肉$32.80
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C34
Egg Tofu with House Special Sauce宫廷山水豆腐$28.80
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C35
Crispy Chicken Wing Pieces with Salted Egg Yolk金沙鸡中翅鸡中翅粒$28.80
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C36
Salt & Pepper Chicken Wing Pieces椒盐鸡翅鸡中翅粒$28.80
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C37
Hand-Torn Cabbage with Pork Belly手撕包菜爱上小炒肉$26.80
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C38
Crispy Corn with Salted Egg Yolk金沙玉米$26.80
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C39
Signature Stir-Fried Beef Tongue with Chilli招牌牛舌$34.80
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C40
Crispy Prawns with Salted Egg Yolk金沙虾球$36.80
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C41
Kung Pao Prawns with Peanuts宫保虾球$34.80
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C42
Tomato-Braised Beef Brisket番茄牛腩锅$29.80
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C43
Salt & Pepper Pork Ribs椒盐排骨$32.80